Freshly roasted!

Tastes & flavours monster

We opened Café Lounge in 2009 and that's where everything started. Since then some of us haven't pulled the coffee from their hand and some of us from their head. We examine the bean for almost 10 years from all sides, we bring the coffee from roasteries all around the world, not enough, we know less and less about it. Finally the time of knowing so little made us to think it is the right time to open some fu..... roastery on our own. And we did .. we got this unfed monster, something of o civet, bean inside, much better out (which doesn't apply to civet) and we try to do some dressage. We call it Dydrich ...

We roast on an American 12 kg handcraft roaster IR-12 by Diedrich Roasters. From all over the world we try to bring over beans we consider after all the years in coffee business somehow different, interesting and with incredible taste. Our roaster Jan is learning, same with us. There is yet not the time to say our coffee is superb and we know what the roasting is about. This will be a long journey, but we believe you will be getting better and better experience and enjoyment from the coffee we will present to you. 

At the moment we feed Dydrich with

Gitwe 74

Origin: Burundi
Region: Kayanza
Washing station: Heza by Long Miles Coffee Project
Process Method: Fully Washed
Variety: Red Bourbon
Altitude: 1850-2050 masl

El Cerro

Origin: Peru
Region: San Ignacio, Cajamarca
Farm: El Cerro
Farmer: Efrain Carhuallocllo
Process Method: Washed
Variety: Yellow Caturra
Altitude: 1900 masl

Guama PB

Origin: Kenya
Region: Kianyaga
Coop: Baragwi Cooperative Society
Process Method: Washed
Variety: SL28 + SL34
Altitude: 1500 - 1650 masl

Hawara & Matiwos

Origin: Ethiopia
Region: Bensa, Sidamo
Coop: Hawara & Matiwos
Process Method: Washed
Variety: Heirloom / GR1
Altitude: 2200 - 2300 masl

La Suma (coming)

Origin: Colombia
Region: Huila
Farm: La Suma
Process Method: Natural
Variety: Caturro
Altitude: 1780 masl

Las Mercedes (coming)

Origin: Colombia
Region: Huila
Farm: Finca Las Mercedes
Process Method: Washed
Variety: Tabi
Altitude: 1680 masl

Walichu Wachu (coming)

Origin: Ethiopia
Region: Uraga, Guji
Washing station: Walichu Wachu
Process Method: Natural
Variety: Bourbon
Altitude: 2100 - 2310 masl

Banko Gotiti (coming)

Origin: Ethiopia
Region: Worka, Yirgacheffe
Washing station: Banko Gotiti
Process Method: Natural
Variety: Heirloom
Altitude: 2160 - 2190 masl

Limo AA (coming)

Origin: Kenya
Region: Nyeri
Farm: 
Process Method: Fully Washed
Variety: 
Altitude: 

Fernando Cordero Lot 8 (coming)

Origin: Costa Rica
Region: Tarazzu
Farmer: Fernando Cordero
Process Method: Anaerobic
Variety: Catuai / Caturra
Altitude: 1400 - 1700 masl

William Segura Lot 23 (coming)

Origin: Costa Rica
Region: Tarazzu
Farmer: William Segura
Process Method: Anaerobic
Variety: Catuai / Caturra
Altitude: 1400 - 1700 masl